daily activity english sub

hola

hey my friend today i make a tarlet cake ( sugar dough), my team is hana and firman danjen we make it tarlet because last day we mae is losser an not perfect,today we was taught by facculty new is chef salam and my product is good today because chef salam give a good directives n\and easy to understand.

after that we make a how to make croisant by chef ical or boss genk,we are touht to how to make coisant a good and rigrt, we teachable tekhnis make a croisant to be tought like , long and wide croisant.it turns out croisant if made with all my heart and accordande with the prosedure,the result also be good.as we make to day ,the result is quite

as usual after all wrong we immedialtely do general cleaning that kitchen kept clean