daily activity sub english 7

hola ...

today I made my croissant that failed yesterday, and on my failure I got panic running around the field ... today I re-create and produce good results, and I will tell you how to make it.

first, prepare the material for the equipment that will be used during the making up to the last stage,

make the mixture, mix all the ingredients, and make it manually stir the mixture until smooth. after that, let the mixture stand for a few minutes for about 20-30 minutes.

after that, prepare the battery, roll and shape with a rectangle, and put it in the chiller so that the battery is not melting and also not freezing

after that roling is available and rectangular shape and bigger than the size of the battery, and pile butter on the surface of the mixture and wrap it with the mixture by following the shape of the butter, tips on estimating that there is no space or water in the dough package

after that, put the mixture into the frezzer so that the butter on the mixture is not melted or melted, and let stand for about 30-40 minutes for a moment.

after a few minutes. first roll, roll the dough up to 60 cm long and 0.4-1 cm thick, then fold it along with the croissant method, and wrap it in a plastic wrap and reinsert it in the freer up to 30-40 minutes, and do it up to 3 times

and the last roling, the dough roller up to 60 cm long and 0.5-1 cm thick, and cut the dough in the desired size,profing up to 2- 2 half hours after being formed

for the combustion temperature, turn on the oven with a temperature of 200 degrees Celsius

after the temperature is 200 degrees Celsius enter the crocheted until it turns brown, then the temperature to 150-130 degrees Celsius and wait until cooked

Tips, to make mind and heart croissant must be calm and rilex, and the room for making must be cold place or in the air conditioner, and also the craft must be full of love good and satisfying ...